Cocoa Ripeness Classification Using Vision Transformer
The quality of manual methods for assessing the ripeness of cocoa pods is subjective and varies from one person to another because of the intense labor required and variation of light and background conditions within the field. This research implemented an automated classification approach for coco...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Yayasan Pendidikan Riset dan Pengembangan Intelektual (YRPI)
2025-06-01
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| Серія: | Journal of Applied Engineering and Technological Science |
| Предмети: | |
| Онлайн доступ: | http://journal.yrpipku.com/index.php/jaets/article/view/6663 |
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