Sensory characteristics of virgin olive oils from monovarietal Tunisian cultivars and hybrids with European varieties
This paper describes a sensory analysis of olive oils from main Tunisian cultivars: Chemlali, Chétoui, Sradki, Sayali and Hor Kesra, and one Spanish cultivar: Arbequina. Some hybrids obtained from controlled crossings between Tunisian and European cultivars: Hd 031, Hd 034, Hd 038, Hd 039, Hd 044 &...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Consejo Superior de Investigaciones Científicas
2007-06-01
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| Series: | Grasas y Aceites |
| Assuntos: | |
| Acceso en liña: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/81 |
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