Identification and functional characterization of AsWRKY9, a WRKY transcription factor modulating alliin biosynthesis in garlic (Allium sativum L.)

Abstract Background The variations in alliin content are a crucial criterion for evaluating garlic quality and is the sole precursor for allicin biosynthesis, which is significant for the growth, development, and stress response of garlic. WRKY transcription factors are essential for enhancing stres...

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Hauptverfasser:	Jiaying Wu, Min Li, Wanni Wang, Yiren Su, Jie Li, Jiaxin Gong, Xianfeng Meng, Chenyuan Lin, Qiantong Zhang, Yanyan Yang, Chunyan Xu, Limei Zeng, Jihong Jiang, Xuqin Yang
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	BMC 2025-01-01
Schriftenreihe:	BMC Biology
Schlagworte:	Transcription factor WRKY Garlic AsFMO1 Alliin biosynthesis
Online-Zugang:	https://doi.org/10.1186/s12915-025-02116-y
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