Seaweed extracts and galacto-oligosaccharides improve intestinal health in pigs following Salmonella Typhimurium challenge

Pork and pork products are recognised as vehicles of SalmonellaTyphimurium infection in humans. Seaweed-derived polysaccharides (SWE) and galacto-oligosaccharides (GOS) have shown to exhibit antimicrobial, prebiotic and immunomodulatory activity. The objective of this study was to assess the effects...

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Principais autores:	M.A. Bouwhuis, M.J. McDonnell, T. Sweeney, A. Mukhopadhya, C.J. O’Shea, J.V. O’Doherty
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2017-01-01
Colecção:	Animal
Assuntos:	pig SalmonellaTyphimurium immune response galacto-oligosaccharides seaweed extract
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S1751731117000118
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