Genetic modifications to push L-tyrosine synthesis in Escherichia coli
L-tyrosine, an aromatic amino acid, has attracted increasing attention owing to its wide application in industrial settings. Nonetheless, to obtain strains with high efficiency in producing L-tyrosine still faces challenges. In this study, a recombinant bacteria with the ability to accumulate L-tyro...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis Group
2025-12-01
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| coleção: | Biotechnology & Biotechnological Equipment |
| Assuntos: | |
| Acesso em linha: | https://www.tandfonline.com/doi/10.1080/13102818.2024.2435388 |
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