Assessment of adenosine triphosphate content in sausages stuffed in different modified casing treatments added with orange extracts, utilising hyperspectral imaging combined with multivariate analysis

IntroductionAn investigation was conducted using a hyperspectral imaging (HSI) system to non-invasively estimate adenosine triphosphate (ATP) content in vacuum packaged sausages in different modified casing treatments added with orange extracts after a year of storage at 4°C.MethodsVarious pre-proce...

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Auteurs principaux:	Chao-Hui Feng, Hirofumi Arai, Francisco J. Rodríguez-Pulido
Format:	Artigo
Langue:	Inglês
Publié:	Frontiers Media S.A. 2024-03-01
Collection:	Frontiers in Nutrition
Sujets:	adenosine triphosphate hyperspectral imaging sausage orange extracts Kennard-stone algorithm
Accès en ligne:	https://www.frontiersin.org/articles/10.3389/fnut.2024.1370339/full
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