Dynamic mechanical characteristics of starch-based shear thickening fluids at high strain rates
Shear thickening fluids (STFs) exhibit unique rheological properties, but research predominantly focuses on SiO2-based systems for ballistic applications, with limited studies on starch-based STFs (S-STFs) at high strain rates. This study investigates corn, potato, and mung bean S-STFs subjected to...
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| Principais autores: | , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Elsevier
2025-05-01
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| 叢編: | Materials & Design |
| 主題: | |
| 在線閱讀: | http://www.sciencedirect.com/science/article/pii/S0264127525003314 |
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