Ultrasonic-microwave-assisted extraction for enhancing antioxidant activity of Dictyophora indusiata polysaccharides: The difference mechanisms between single and combined assisted extraction

The purpose of this study is to investigate the effects of different extraction methods (hot water-assisted extraction (HWE), microwave-assisted extraction (MAE), ultrasonic-assisted extraction (UAE), and ultrasonic-microwave- assisted extraction (UAME)) on the yield, chemical structures and antioxi...

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Autors principals:	Yanlin Zhang, Yi Lei, Shirong Qi, Mingxuan Fan, Shuyi Zheng, Qingbin Huang, Xu Lu
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2023-05-01
Col·lecció:	Ultrasonics Sonochemistry
Matèries:	Dictyophora indusiata Polysaccharides Extraction Response surface Structures Antioxidant
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S1350417723000688
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