Food prosumption in households in the context of the COVID-19 pandemic in Poland
Objectives The aim of this article is to assess consumer behavior in terms of subsistence food production before and during the COVID-19 pandemic. Material and methods To explore investigate the subject, a direct survey was conducted using a diagnostic survey method with the application of Computer...
Kaydedildi:
| Asıl Yazarlar: | , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Akademia Nauk Stosowanych WSGE im. A. De Gasperi w Józefowie
2023-07-01
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| Seri Bilgileri: | Journal of Modern Science |
| Konular: | |
| Online Erişim: | https://www.jomswsge.com/Food-prosumption-in-households-in-the-context-of-the-COVID-19-pandemic-in-Poland,167447,0,2.html |
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