Novel refrigerated preservation performance indicator based on predictive microbiology and product time-temperature data, an essential tool to reach zero food waste

ABSTRACTThis study evaluates the performance of residential refrigerators, the worst cold chain point. Cooked ham temperature was used to quantify their performance as affected by compressor technology (single speed, SS/variable speed, VS), ambient temperature (21.1°C, LT/32.2°C, HT), load (22.5 kg,...

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Hlavní autoři:	Enrique Martínez-Martínez, Reynaldo de la Cruz Quiroz, Daniela González-de la Garza, Andrés García-Cortés, Gerardo Fernandez Villanueva, Fabian Fagotti, J. Antonio Torres
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Taylor & Francis Group 2023-12-01
Edice:	CyTA - Journal of Food
Témata:	Lactic acid bacteria cooked ham assessment of refrigerated spoilage risk zero food waste
On-line přístup:	https://www.tandfonline.com/doi/10.1080/19476337.2022.2159538
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