Research Progress of Crustacean Allergens and Allergens Specific Immunological Products

Crustaceans are a prevalent source of food allergies in China. Despite efforts to avoid consuming allergenic foods, there is currently no known remedy that effectively treats these allergies. Hence, conducting a therapeutic investigation of crustacean allergens and examining their characteristics ho...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Mengsi LI, Fei XIA, Qingmei LIU, Sujie HUANG, Yibin LU, Fei HUAN, Meng LIU, Yixiang LIU, Guangming LIU
פורמט:	Artigo
שפה:	Chinês
יצא לאור:	The editorial department of Science and Technology of Food Industry 2025-01-01
סדרה:	Shipin gongye ke-ji
נושאים:	crustacean allergen molecular structure antigen epitope specific immunological product
גישה מקוונת:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024020098
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!