Physicochemical properties and nutritional compositions of nipa palm (Nypa fruticans Wurmb) syrup
Nipa palm (Nypa fruticans Wurmb.) syrups from three geographical plantation sites in Nakhon Si Thammarat, Southern Thailand were characterized for their physicochemical properties and nutritional values. Variations in color, clarity, viscosity, pH, total soluble solid, total acidity, salinity, water...
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| Principais autores: | , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Elsevier
2021-06-01
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| סדרה: | NFS Journal |
| נושאים: | |
| גישה מקוונת: | http://www.sciencedirect.com/science/article/pii/S2352364621000122 |
| תגים: |
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