Positive Impact of Thermal Manipulation During Embryogenesis on Foie Gras Production in Mule Ducks

Animal studies have shown that very early life events may have programing effects on adult metabolism and health. In this study, we aim, for the first, time to elucidate the effects of embryonic thermal manipulation (TM) on the performance of overfed mule ducks, in particular for the production of f...

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Detalhes bibliográficos

Principais autores:	William Massimino, Stéphane Davail, Marie-Dominique Bernadet, Tracy Pioche, Annabelle Tavernier, Karine Ricaud, Karine Gontier, Cécile Bonnefont, Hélène Manse, Mireille Morisson, Benoit Fauconneau, Anne Collin, Stéphane Panserat, Marianne Houssier
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2019-12-01
coleção:	Frontiers in Physiology
Assuntos:	embryonic thermal programing liver steatosis mule ducks lipogenesis liver fattening foie gras
Acesso em linha:	https://www.frontiersin.org/article/10.3389/fphys.2019.01495/full
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