Effect of feeding olive pomace acid oil on pork lipid composition, oxidative stability, colour, and sensory acceptance
One of the targets of the meat industry is to reduce production costs and to increase the sustainability of the food chain, which has driven the attention towards the use of by-products as feed ingredients. Acid oils are fat by-products coming from the chemical refining process of edible oils, with...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2023-08-01
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| Serie: | Animal |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S1751731123001763 |
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