Development of Hydrogels to Improve the Safety of Yukhoe (Korean Beef Tartare) by Reducing Psychrotrophic Listeria monocytogenes Cell Counts on Raw Beef Surface

Abstract This study developed an antimicrobial hydrogel to control Listeria monocytogenes in Yukhoe (Korean beef tartare). Four hydrogels (hydrogel 1: 5% alginate+1% chitosan+0.2% CaCl2, hydrogel 2: 1% κ-carrageenan+1% chitosan, hydrogel 3: 2% κ-carrageenan+1% CaCl2, and hydrogel 4: 2% κ-carrageenan...

全面介紹

書目詳細資料

Principais autores:	Hyemin Oh, Sejeong Kim, Soomin Lee, Jimyeong Ha, Jeeyeon Lee, Yukyung Choi, Yewon Lee, Yujin Kim, Yeongeun Seo, Yohan Yoon
格式:	Artigo
語言:	Inglês
出版:	Springer Nature 2018-12-01
叢編:	Food Science of Animal Resources
主題:	antimicrobial hydrogel patch natural antibiotic agent Listeria monocytogenes Yukhoe
在線閱讀:	https://doi.org/10.5851/kosfa.2018.e50
標簽:	添加標簽 沒有標簽, 成為第一個標記此記錄!