Investigation of mecA- and mecC-positive Staphylococcus aureus from raw milk and traditional artisanal dairy foods

The recent emergence of LA-MRSA and their identification in people in contact with livestock has increased their importance for dairy sector and has led to the need to check MRSA presence in dairy foods. Therefore, a total of 285 dairy food samples were analyzed for the presence of MRSA. The 285 sam...

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Autores principales:	Birce Mercanoglu Taban, Amin Hassankhani, S. Aykut Aytac
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Taylor & Francis Group 2021-01-01
Colección:	International Journal of Food Properties
Materias:	staphylococcus aureus methicillin-resistance mrsa meca mecc raw milk dairy foods artisanal traditional maldi-tof ms real-time pcr
Acceso en línea:	http://dx.doi.org/10.1080/10942912.2021.1950182
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