Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils
The main objective of this study was the screening of some selected aromatic plants very popular in Greece, with respect to their total phenolic content, antioxidant capacity, reducing activity, and oxidative stability. All plants were extracted with the conventional method, reflux with methanol. Th...
I tiakina i:
| Ngā kaituhi matua: | , , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
MDPI AG
2013-01-01
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| Rangatū: | Antioxidants |
| Ngā marau: | |
| Urunga tuihono: | http://www.mdpi.com/2076-3921/2/1/11 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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