Antioxidant and Antimicrobial Activity of Rosemary, Pomegranate and Olive Extracts in Fish Patties
Natural extracts (rich in bioactive compounds) that can be obtained from the leaves, peels and seeds, such as the studied extracts of Pomegranate (P), Rosemary (RA, Nutrox OS (NOS) and Nutrox OVS (NOVS)), and olive (<i>Olea europaea</i>) extracts rich in hydroxytyrosol (HYT-F from olive fruit and HY...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2019-04-01
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| Schriftenreihe: | Antioxidants |
| Schlagworte: | |
| Online-Zugang: | https://www.mdpi.com/2076-3921/8/4/86 |
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