Detection and isolation of flavonoid and aromatic acid from Cynara scolymus different parts cultivated in iraq

The target of this study was to study the natural phytochemical components of the head (capsule) of Cynara scolymus cultivated in Iraq. The head (capsule) of plant was extracted by maceration in70% ethanol for 72 hours, and fractioned by hexane, chloroform and ethyl acetate. Preliminary qualitative...

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Auteurs principaux:	Zaineb H. Ajeel, Maha N. Hamad
Format:	Artigo
Langue:	Inglês
Publié:	College of Pharmacy University of Baghdad 2020-12-01
Collection:	Iraqi Journal of Pharmaceutical Sciences
Sujets:	Cynara scolymus, Flavonoids, aromatic acid, ,High-performance liquid chromatography, High-performance thin-layer chromatography and G.C/MS
Accès en ligne:	https://www.bijps.uobaghdad.edu.iq/index.php/bijps/article/view/1076
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