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CcpA affects expression of the <it>groESL </it>and <it>dnaK </it>operons in <it>Lactobacillus plantarum</it>

<p>Abstract</p> <p>Background</p> <p>Lactic acid bacteria (LAB) are widely used in food industry and their growth performance is important for the quality of the fermented product. During industrial processes changes in temperature may represent an environmental stress to be overcome by starters and...

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Autors principals: Marasco Rosangela, Muscariello Lidia, Siciliano Rosa A, Castaldo Cristiana, Sacco Margherita
Format: Artigo
Idioma:Inglês
Publicat: BMC 2006-11-01
Col·lecció:Microbial Cell Factories
Accés en línia:http://www.microbialcellfactories.com/content/5/1/35
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