Screening of High-yield Exopolysaccharide Lactic Acid Bacteria in Fermented Pickles in Changbai Mountain and Antioxidant Properties of Polysaccharides
This study aimed to screen lactic acid bacteria with high extracellular polysaccharide yield from fermented pickles, and the antioxidant activity of polysaccharide was studied in order to find a natural source of safe antioxidant. In this study, 160 lactic acid bacteria were isolated from more than...
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| Hauptverfasser: | , , , , , , |
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| Format: | Artigo |
| Sprache: | Chinês |
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The editorial department of Science and Technology of Food Industry
2024-01-01
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| Schriftenreihe: | Shipin gongye ke-ji |
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| Online-Zugang: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023020167 |
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