A New Method for Calculating Dietary Fiber Content and Determining Appropriate Dietary Fiber Levels in Foods

Calculation of dietary fiber quantity (content or amount) at 100 mL or 100 g, 100 kcal, or the reference amount customarily consumed (RACC) improperly indicates the quantity of dietary fiber for some foods. So, choosing some foods in accordance with those quantities may raise the risk of some chron...

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Hlavní autoři:	Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Tehran University of Medical Sciences 2023-03-01
Edice:	Acta Medica Iranica
Témata:	Dietary fiber deficiency Adequate dietary fiber Dietary fiber-rich foods Dietary fiber-poor foods Obesity Overweight
On-line přístup:	https://acta.tums.ac.ir/index.php/acta/article/view/9411
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