NIR Spectroscopic Properties of Aqueous Acids Solutions
Acid content is one of the important quality attributes in determining the maturity index of agricultural product, particularly fruits. Despite the fact that much research on the measurement of acidity in fruits through non-destructive spectroscopy analysis at NIR wavelengths between 700 to 1,000 nm...
Gardado en:
| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2012-06-01
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| Series: | Molecules |
| Assuntos: | |
| Acceso en liña: | http://www.mdpi.com/1420-3049/17/6/7440 |
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