Effect of carbide characteristics on abrasive wear behavior during knife honing: A comparative study of martensitic stainless steel and spring steel
The resharpenability of knife steels is crucial for extending kitchen knife service life, yet the underlying mechanisms governing edge reconstruction during sharpening remain poorly understood. This study investigates the microstructural evolution and surface integrity of 60Cr16MoMA martensitic stai...
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| Main Authors: | , , , , , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
Elsevier
2025-11-01
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| Series: | Journal of Materials Research and Technology |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2238785425024652 |
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