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Effects of Combined Aerosolization with Ultraviolet C Light-Emitting Diode on Enterohemorrhagic <i>Escherichia coli</i> and <i>Staphylococcus aureus</i> Attached to Soft Fresh Produce

Washing soft fresh produce such as strawberries, baby leaves, and sliced onions with sanitizing agents is challenging due to their fragile texture. Thus, treatments like aerosolization using slightly acidic electrolyzed water (SAEW) and ultraviolet C light-emitting diode (UVC LED) irradiation may be...

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Main Authors: Chae-Lim Lee, Geun-Hyang Kim, Ki-Sun Yoon
Format: Artigo
Language:Inglês
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
slightly acidic electrolyzed water (SAEW)
pathogen populations
reduction effect
moisture loss
visual quality
Online Access:https://www.mdpi.com/2304-8158/10/8/1834
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