Polymeric Compounds of Lingonberry Waste: Characterization of Antioxidant and Hypolipidemic Polysaccharides and Polyphenol-Polysaccharide Conjugates from <i>Vaccinium vitis-idaea</i> Press Cake

Lingonberry (<i>Vaccinium vitis-idaea</i> L.) fruits are important Ericaceous berries to include in a healthy diet of the Northern Hemisphere as a source of bioactive phenolics. The waste generated by the <i>V. vitis-idaea</i> processing industry is hard-skinned press cake that can be a potential so...

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Váldodahkkit:	Daniil N. Olennikov, Vladimir V. Chemposov, Nadezhda K. Chirikova
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	MDPI AG 2022-09-01
Ráidu:	Foods
Fáttát:	<i>Vaccinium vitis-idaea</i> lingonberry polysaccharides polyphenol–polysaccharide conjugates arabinogalactan galacturonan
Liŋkkat:	https://www.mdpi.com/2304-8158/11/18/2801
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