Changes in the anti-inflammatory activity of soy isoflavonoid genistein versus genistein incorporated in two types of cyclodextrin derivatives
<p>Abstract</p> <p>Background</p> <p>The isoflavonoid genistein represents the major active compound from soybean, the vegetal product from <it>Glycine max (Fabaceae)</it>. The aim of this study is to prove that genistein was incorporated in two semisynthetic cyclodextrins, beta-cyclodextrin derivat...
Gorde:
| Egile Nagusiak: | , , , , , , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
BMC
2012-06-01
|
| Saila: | Chemistry Central Journal |
| Gaiak: | |
| Sarrera elektronikoa: | http://journal.chemistrycentral.com/content/6/1/58 |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|