Morphological and Anatomical Observations of Adventitious and Lateral Roots of Sago Palms

Sago palm (Metroxylon sagu Rottb.), which produces starch in large quantities in its trunk, could become one of the most important nutritious food resources in the near future. Although its root functions are thought to be very important for the enormous shoot growth, the morphological and anatomica...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Youji Nitta, Yusuke Goto, Kan’ichi Kakuda, Hiroshi Ehara, Ho Ando, Tetsushi Yoshida, Yoshinori Yamamoto, Toshiaki Matsuda, Foh-Shoon Jong, Abudul Halim Hassan
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	Taylor & Francis Group 2002-01-01
سلاسل:	Plant Production Science
الموضوعات:	Adventitious root Lateral root Lysigenous aerenchyma Metroxylon sagu Rottb. Root primordia Sago palm Schizogenous aerenchyma.
الوصول للمادة أونلاين:	http://dx.doi.org/10.1626/pps.5.139
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!