ISOLATION AND GENOTYPING OF AEROMONAS SPP. IN READY-TO-EAT FOODS. PRELIMINARY RESULTS

The taxonomy of the genus Aeromonas is constantly changing and it is important that strains are identified and carefully differentiate. The aim of this preliminary investigation was to assess the presence of Aeromonas spp. in RTE foods from supermarkets and sushi Take Away and stored at refrigeratio...

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Detalhes bibliográficos

Principais autores:	F. Montemurro, M. E. Martino, F. De Pasquale, S. Balzan, B. Cardazzo, E. Novelli, L. Fasolato
Formato:	Artigo
Idioma:	Inglês
Publicado em:	PAGEPress Publications 2011-08-01
coleção:	Italian Journal of Food Safety
Assuntos:	Aeromonas spp., ready-to-eat, phylogenetical analysis
Acesso em linha:	http://www.pagepressjournals.org/index.php/ijfs/article/view/769
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