The Impact of Chitosan on the Chemical Composition of Wines Fermented with <i>Schizosaccharomyces</i> <i>pombe</i> and <i>Saccharomyces cerevisiae</i>
This study investigates the influence of the antimicrobial agent chitosan on a selected <i>Schizosaccharomyces pombe</i> strain during the alcoholic fermentation of ultra-pasteurized grape juice with a high concentration of malic acid. It also studies a selected <i>Saccharomyces cerevisiae</i> strai...
Guardat en:
| Autors principals: | , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2020-10-01
|
| Col·lecció: | Foods |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2304-8158/9/10/1423 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|