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Effects of sun shading on anthocyanin components and the expression of genes related to anthocyanin synthesis in Marselan grape

[Objective] In order to improve the structural stability of anthocyanins in wine grapes, avoid rapid color fading during berry ripening, and enhance the color stability of grapes and wine, we selected Marselan (Vitis vinifera L.) grape as the experimental material, one of the main wine grape varieti...

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Bibliografiset tiedot
Päätekijät: FU Dongyan, WANG Lei, ZHANG Longsheng
Aineistotyyppi: Artigo
Kieli:Chinês
Julkaistu: Editorial Office of Journal of Fruit Science 2025-01-01
Sarja:Guoshu xuebao
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Linkit:http://fruitsci.zzgss.cn/english/upload/down/month_2501/250120250103.pdf
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