Cereal β-Glucan Extraction, Isolation and Purification, Bioactivity and Application Studies in Review
: β-Glucan derived from cereals is a crucial dietary fiber primarily found in pastes, sub-pastes, and endosperm of cereals, which has a positive impact on human health. The integration of cereal β-glucan in the food industry is widespread due to its proven effectiveness in preventing diabetes, reduc...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Chinês |
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The editorial department of Science and Technology of Food Industry
2024-10-01
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| Edice: | Shipin gongye ke-ji |
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| On-line přístup: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023100127 |
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