Maternal consumption of ultra-processed foods and newborn exposure to perfluoroalkyl substances (PFAS)

Abstract: Evolving evidence shows that ultra-processed food consumption may increase exposure to chemicals used in food packaging and production, such as per- and poly-fluoroalkyl substances, phthalates, and bisphenols. Studies suggested that these contaminants may be transferred from mother to chil...

詳細記述

書誌詳細

主要な著者:	Nathalia Ferrazzo Naspolini, Priscila Pereira Machado, Josino Costa Moreira, Carmen Ildes Rodrigues Fróes Asmus, Armando Meyer
フォーマット:	Artigo
言語:	Inglês
出版事項:	Escola Nacional de Saúde Pública Sergio Arouca, Fundação Oswaldo Cruz 2021-12-01
シリーズ:	Cadernos de Saúde Pública
主題:	Food Processing Pregnancy Dietary Exposure Endocrine Disruptors
オンライン･アクセス:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-311X2021001106001&tlng=en
タグ:	タグ追加 タグなし, このレコードへの初めてのタグを付けませんか!