Impact of increasing the relative availability of meat-free options on food selection: two natural field experiments and an online randomised trial
Abstract Background Increasing the availability of lower energy-density foods is a promising intervention to encourage healthier food purchasing but few studies have examined the effect of increasing availability of meat-free meals to promote more sustainable purchasing. We report three studies, all...
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| Auteurs principaux: | , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
BMC
2022-01-01
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| Collection: | International Journal of Behavioral Nutrition and Physical Activity |
| Sujets: | |
| Accès en ligne: | https://doi.org/10.1186/s12966-021-01239-z |
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