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Milk Processing Technology Using Zeolite

The present research features the effect of technological parameters of zeolite filtration on the content of vitamins, minerals, and physico-chemical and sensory properties of milk. The zeolite was obtained from the Tarbagatai deposit (East of Kazakhstan). The authors developed a flow chart for a co...

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Bibliográfalaš dieđut
Váldodahkkit: Smirnova I., Kakimov A., Zharykbasov E.
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: Kemerovo State University 2019-07-01
Ráidu:Техника и технология пищевых производств
Fáttát:
Liŋkkat:http://fptt.ru/stories/archive/53/9.pdf
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