Systematic Review: Heat Treatments on Phenolic Content, Antioxidant Activity, and Sensory Quality of Malaysian Mushroom: Oyster (Pleurotus spp.) and Black Jelly (Auricularia spp.)
Pleurotus spp. and Auricularia spp. are popular species consumed by the Malaysian community. Recently, due to increased awareness, both mushrooms are also being consumed for their bioactive compounds, ergothioneine, and antioxidant properties and has been used since earlier ages as therapeutic remed...
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| Hoofdauteurs: | , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
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Frontiers Media S.A.
2022-05-01
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| Reeks: | Frontiers in Sustainable Food Systems |
| Onderwerpen: | |
| Online toegang: | https://www.frontiersin.org/articles/10.3389/fsufs.2022.882939/full |
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