“Food Brings People Together”
Food literacy, a multifaceted concept, is traditionally recognized across health, nutrition, and education disciplines as a critical strategy for combating dietary-related diseases and enhancing population health outcomes. Often viewed through a narrow lens focussing on food-related knowledge and s...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
University of Waterloo
2025-12-01
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| Schriftenreihe: | Canadian Food Studies |
| Schlagworte: | |
| Online-Zugang: | https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/718 |
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