Evaluation of Physicochemical and Sensory Properties of Multi‐Nutrient Fortified Flours
ABSTRACT Malnutrition is a prevalent issue in underdeveloped countries, and the development of high‐nutrient foods is a proposed intervention to address this issue. Thus, this study evaluates the nutritional value and sensory acceptability of wheat–millet composite flour blend, suggesting that incor...
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Wiley
2025-07-01
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| Saila: | Food Safety and Health |
| Gaiak: | |
| Sarrera elektronikoa: | https://doi.org/10.1002/fsh3.70002 |
| Etiketak: |
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