Occurrence of mycotoxins in food and beverages
This paper describes the mycotoxins produced by fungi from the genera Fusarium, Penicillium, Aspergillus, Claviceps and other types of molds, their characteristics and importance. Mycotoxins are secondary fungi metabolites that serve as a defense mechanism in stressful conditions. Several hundred my...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Búlgaro |
| Publicado: |
University of Zagreb, Faculty of Agriculture
2023-03-01
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| Series: | Journal of Central European Agriculture |
| Assuntos: | |
| Acceso en liña: | https://jcea.agr.hr/articles/772103_Occurrence_of_mycotoxins_in_food_and_beverages_en.pdf |
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