Effect of two aflatoxin level treatments on contamination of Mozzarella di Bufala cheese

An experiment was carried out using Buffalos to study the transfer of aflatoxins B1 (AFB1) from feeds to Mozzarella cheese. Two groups of four buffalos were assigned to two AFB1 doses: 100 and 150 μg/day. Total daily milk produced by each animal was individually collected at -2, 1, 3, 5 and +2 da...

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Hlavní autoři:	M.A. Di Napoli, L. Sepe, F.G. Cifuni, V. Fedele
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Taylor & Francis Group 2010-02-01
Edice:	Italian Journal of Animal Science
Témata:	Aflatoxin, Buffalo, Mozzarella
On-line přístup:	http://www.aspajournal.it/index.php/ijas/article/view/1208
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