Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage

<i>Citrus</i> spp. are spread mainly in the Mediterranean basin and represent the largest fruit source for human consumption. Postharvest losses, mainly due to diseases and metabolic disorders of fruits, can cause severe wastage, reaching 30 to 50% of the total production. Preserving quality and ext...

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主要な著者:	Maria Concetta Strano, Giuseppe Altieri, Maria Allegra, Giovanni Carlo Di Renzo, Giuliana Paterna, Attilio Matera, Francesco Genovese
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2022-07-01
シリーズ:	Horticulturae
主題:	sustainable strategies innovative technologies fruit quality storage shelf life postharvest
オンライン･アクセス:	https://www.mdpi.com/2311-7524/8/7/612
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