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Cow’s Milk Antigens Content in Human Milk: A Scoping Review

The functionality of breast milk in terms of immunity is well-known. Despite this, a significant proportion of breastfed infants exhibit sensitization to different potentially allergenic proteins and clinical reactivity (including anaphylaxis) early in life and before the introduction of complementa...

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Збережено в:
Автори: Carlos Franco, Cristina Fente, Cristina Sánchez, Alexandre Lamas, Alberto Cepeda, Rosaura Leis, Patricia Regal
Формат: Artigo
Мова:Inglês
Опубліковано: MDPI AG 2022-06-01
Серія:Foods
Предмети:
breast milk
human milk
breastfeeding
cow’s milk protein allergy
dietary avoidance
β-lactoglobulin
Онлайн доступ:https://www.mdpi.com/2304-8158/11/12/1783
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