Bacteriological evaluation of half cooked chicken meat products
A total of 60 random samples of half cooked chicken meat products (chicken nuggets, chicken hot wingsand frozen chicken shawerma) were collected from different supermarkets at El- Dakahlyia, El-Kalyobiaand El-Gharbia governorates for bacteriological examination. The obtained results indicated that t...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Benha University, Faculty of Veterinary Medicine
2015-06-01
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| coleção: | Benha Veterinary Medical Journal |
| Assuntos: | |
| Acesso em linha: | https://bvmj.journals.ekb.eg/article_32490_ad6ad8eb9953f27fe17a8385134685d7.pdf |
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