Pork Meat Quality of Preto Alentejano and Commercial Largewhite Landrace Cross
This work aimed to evaluate the physical-chemical characteristics of pork from a local breed (Portuguese black pork called Preto Alentejano) and a commercial breed. Sixteen animals were used, 4 females and 4 males from each breed. Animals had 80–100 kg of live weight. The longissimus muscle between...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
KeAi Communications Co., Ltd.
2013-11-01
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| Edice: | Journal of Integrative Agriculture |
| Témata: | |
| On-line přístup: | http://www.sciencedirect.com/science/article/pii/S2095311913606346 |
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