Species-specific mercury speciation in billfishes and its implications for food safety monitoring and dietary advice
Humans are exposed to toxic methylmercury mainly by consuming marine fish, in particular top predator species like billfishes or tunas. In seafood risk assessments, mercury is assumed to be mostly present as organic methylmercury in predatory fishes; yet high percentages of inorganic mercury were re...
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| Principais autores: | , , , , , , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Elsevier
2025-01-01
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| Serier: | Environment International |
| Fag: | |
| Online adgang: | http://www.sciencedirect.com/science/article/pii/S0160412025000030 |
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