Poultry grading: State grading system for meat poultry could improve marketing
Sound marketing practices for meat poultry would be promoted by the standardization of grading at the processing point and in the retail trade.
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of California Agriculture and Natural Resources
1953-09-01
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| coleção: | California Agriculture |
| Acesso em linha: | https://californiaagriculture.org/article/114376-poultry-grading-state-grading-system-for-meat-poultry-could-improve-marketing |
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