Biochemical Response to Freezing in the Siberian Salamander <i>Salamandrella keyserlingii</i>
The Siberian salamander <i>Salamandrella keyserlingii</i> Dybowski, 1870 is a unique amphibian that is capable to survive long-term freezing at −55 °C. Nothing is known on the biochemical basis of this remarkable freezing tolerance, except for the fact that it uses glycerol as a low molecular weight...
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| Hauptverfasser: | , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
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MDPI AG
2021-11-01
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| Schriftenreihe: | Biology |
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| Online-Zugang: | https://www.mdpi.com/2079-7737/10/11/1172 |
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