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The impact of light spectral composition on the in vitro growth of summer savory (Satureja hortensis L.) plants
Relevance. Summer savory (Satureja hortensis L.) is an annual herbaceous plant whose essential oil and extracts are used in medicine, perfumery and the food industry.Methods. The article presents the results of studying the effect of the ratio of blue (BL) and red light (RL) in the total spectrum of...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2019-12-01
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| シリーズ: | Овощи России |
| 主題: | |
| オンライン･アクセス: | https://www.vegetables.su/jour/article/view/924 |
| タグ: |
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