Seasonal variations in the connection between tomato consumption and all-cause and cardio-cerebrovascular mortality
Background: Tomatoes have full of nutritional value as well as antioxidant, anti-inflammatory, and anticancer properties. It contains substances such as lycopene and micronutrients that are beneficial to human health. Tomato consumption has been associated with reduced mortality, but the role of sea...
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| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Swedish Nutrition Foundation
2025-09-01
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| Colección: | Food & Nutrition Research |
| Materias: | |
| Acceso en línea: | https://foodandnutritionresearch.net/index.php/fnr/article/view/12302/19931 |
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