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Controlled trial of a workplace sales ban on sugar-sweetened beverages

Abstract Objective: To examine the effectiveness of a workplace sugar-sweetened beverage (SSB) sales ban on reducing SSB consumption in employees, including those with cardiometabolic disease risk factors. Design: A controlled trial of ethnically diverse, full-time employees who consumed SSB hea...

Deskribapen osoa

Gorde:
Egile Nagusiak: Jamey M Schmidt, Elissa S Epel, Laurie M Jacobs, Ashley E Mason, Bethany Parrett, Amanda M Pickett, Leyla M Mousli, Laura A Schmidt
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Cambridge University Press 2023-10-01
Saila:Public Health Nutrition
Gaiak:
Obesity prevention
Workplace interventions
Sugar-sweetened beverages
Diabetes prevention
Food environments
Sarrera elektronikoa:https://www.cambridge.org/core/product/identifier/S1368980023001386/type/journal_article
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